Tequila vs Mezcal: The Essential Guide with Don Levi Tequila
Tequila vs. Mezcal: Understanding the Differences
Both spirits date back to around 250–300 A.D., when the Aztecs fermented agave to produce a ceremonial wine called pulque. Then, in the 16th century, the Spanish introduced distillation methods, leading to the creation of mezcal and, eventually, tequila.
Although tequila and mezcal are both celebrated spirits from Mexico, they have distinct differences in taste and production. At Don Levi Tequila, we craft our tequila with a focus on quality, authenticity, and a deep respect for the rich cultural heritage of Mexico.
Let’s explore the key differences between tequila and mezcal, with a special focus on our Blanco Tequila, a true representation of tequila-making at its finest.
Tequila and Mezcal: The Basics
Agave Varieties and Regions
The first major difference between tequila and mezcal lies in the type of agave used and where it is grown.
Tequila: Made exclusively from Blue Weber agave (Agave Tequilana), tequila is primarily produced in Jalisco, though it can also come from four other states: Guanajuato, Michoacán, Tamaulipas, and Nayarit. The production of tequila is strictly regulated under Mexico’s Appellation of Origin (CRT), ensuring authenticity and consistency. Only agave grown in these designated regions can legally be classified as tequila.
Mezcal: Made from a variety of agave species with Espadín being the most common—mezcal can be produced in nine Mexican states, predominantly in Oaxaca, as well as Durango, Guerrero, and others. Unlike tequila, mezcal production allows for more flexibility, with over 30 agave species used to create unique flavour profiles.
Flavour Profiles
Another key distinction is in the flavour of these two spirits.
Tequila: Generally lighter and cleaner, tequila, especially Blanco tequila offers fresh, crisp notes. Expect citrus, pepper, and natural agave sweetness. Don Levi Blanco Tequila embodies these qualities, making it a versatile spirit perfect for sipping or mixing into cocktails.
Mezcal: Known for its bold smoky and earthy character, mezcal’s distinctive taste comes from roasting agave in underground pits. This smoky flavour can be an acquired taste, making mezcal a more complex spirit compared to tequila.
The Production Process: Tequila’s Journey from Agave to Bottle
While both spirits start with agave, the production methods for tequila and mezcal vary significantly.
At Don Levi, we use traditional techniques, including brick ovens (hornos) to slow-roast the agave for 36–54 hours The placement of agave within the horno is essential—those in the centre become richer and sweeter, while those near the edges retain a lighter, fresher profile. This careful roasting technique results in the distinctive taste of Don Levi Blanco Tequila.
In contrast, mezcalis made by roasting agave in underground pits over wood and stones. This imparts a deep, smokyflavour that defines mezcal, creating an entirely different drinking experience.
Why Tequila Might Be the Right Choice for You
For those seeking a smooth, balanced, and versatile spirit, Blanco Tequila—like Don Levi Tequila—is an excellent choice. With its clean, crisp flavour, tequila offers a more approachable drinking experience than mezcal, which can be intensely smoky. Whether you're new to agave spirits or a seasoned aficionado, Don Levi provides a premium tequila that stays true to tradition while catering to the modern drinker.
The Don Levi Difference
At Don Levi Tequila, we are more than just a spirit—we are a testament to dedication, craftsmanship, and authenticity. Here’s what makes us stand out:
Welsh-Owned, British-Based: Combining British entrepreneurial spirit with Mexico’s rich tequila-making traditions.
Founder-Led Craftsmanship: Every bottle reflects our founder’s passion for quality.
Sustainably Crafted: We prioritise sustainable practices, from responsible agave sourcing to efficient production methods, minimising our environmental impact.
Made in Jalisco, Mexico: Produced using traditional methods and adhering to Appellation of Origin regulations, ensuring authenticity and premium quality.
Whether you prefer the smooth elegance of tequila or the bold smokiness of mezcal, both spirits offer a unique experience. For those seeking a versatile, balanced, and refined drink, Blanco Tequila like Don Levi Tequilais the perfect choice. Crafted in Jalisco with tradition and care, our tequila offers a modern twist on a classic spirit.
Explore the rich history of tequila with Don Levi and discover why it stands out in the world of agave spirits.
Don Levi Tequila: For celebrating life’s cherished moments with those who matter most.