Tequila vs Mezcal: The Essential Guide with Don Levi Tequila
Tequila and mezcal are both celebrated spirits from Mexico, yet their differences in taste, production, and traditions make them unique. At Don Levi Tequila, we craft our tequila with a focus on quality, authenticity, and a respect for the rich cultural heritage of Mexico. While both spirits have strong ties to Mexican tradition, they each offer something different to the discerning drinker. Let’s dive into the key differences between tequila and mezcal, with a special focus on our Blanco Tequila, a true representation of tequila-making at its finest.
Tequila and Mezcal: The Basics
Agave Varieties and Regions
The first key difference between tequila and mezcal lies in the agave used for production.
- Tequila: This spirit is made from Blue Weber agave (Agave Tequilana), which grows predominantly in Jalisco. Tequila can also be produced in a few other states like Guanajuato and Nayarit, but Jalisco is the heart of tequila production. The production of tequila is strictly regulated, and only agave grown in these designated regions can legally be classified as tequila, under Mexico’s Appellation of Origin (CRT). This means that tequila must be produced in accordance with these regional and regulatory guidelines to ensure authenticity.
- Mezcal: Mezcal is made from a variety of agave species, with Espadín being the most common. It is predominantly produced in the southern states, particularly Oaxaca, but also in Durango, Guerrero, and other regions. While mezcal has its own set of rules, it doesn't fall under the same stringent Appellation of Origin as tequila, allowing more flexibility in where and how it can be produced.
Flavour Profiles
Another key difference is the flavour profile of these two spirits.
- Tequila: Generally lighter and cleaner, tequila—especially Blanco tequila—offers fresh, crisp notes. Expect citrus, pepper, and the natural sweetness of the agave. Don Levi Blanco Tequila reflects these attributes, making it a versatile spirit perfect for sipping or mixing into cocktails.
- Mezcal: Mezcal is more robust and smoky, with earthy tones that come from roasting the agave in underground pits. This bold flavour profile can be an acquired taste and is often the defining characteristic of mezcal.
The Production Process: Tequila’s Journey from Agave to Bottle
While both spirits start with agave, the production methods that lead to the creation of tequila and mezcal vary significantly.
At Don Levi, we employ traditional techniques, including the use of brick ovens (hornos) to slow-roast the agave. This process takes between 36 and 54 hours, during which the agave’s natural sugars are caramelised, resulting in a smooth, balanced flavour. The placement of agave within the horno is essential, with those in the centre becoming richer and sweeter, while those near the edges maintain a lighter, fresher profile. This careful roasting technique results in the distinctive taste of Don Levi Blanco Tequila.
In contrast, mezcal is made by roasting the agave in underground pits over wood and stones. This method imparts a deep smoky flavour that is the hallmark of mezcal, offering an entirely different drinking experience.
Blanco Tequila vs Blanco Mezcal: A Direct Comparison
Flavour Profiles
- Blanco Tequila: Clean and vibrant, with smooth agave sweetness and a fresh citrus finish. Don Levi Blanco is a perfect example of this lighter, well-balanced flavour, making it ideal for cocktails or sipping straight.
- Joven Mezcal: Mezcal’s bold, smoky flavour dominates the palate, often accompanied by earthy or herbal notes. While it can be enjoyed in cocktails, it’s often best served neat to appreciate its depth.
Versatility
- Blanco Tequila: Its clean and approachable profile makes tequila incredibly versatile. Whether in a classic margarita or a paloma, or simply enjoyed over ice, Blanco Tequila is the spirit of choice for many occasions.
- Joven Mezcal: Due to its distinct smoky character, mezcal is more challenging to mix in cocktails, but it shines when sipped neat or in drinks where its smoky flavour can stand out such as a Old Fashioned.
Tequila's Appellation of Origin and Regulatory Protection
A defining characteristic of tequila is its Appellation of Origin, which is protected under Mexican law. This means that for a spirit to be legally considered tequila, it must be made from Blue Weber agave and produced in one of the five designated Mexican states—primarily Jalisco, but also Guanajuato, Michoacán, Nayarit, and Tamaulipas.
This regulatory framework ensures that only products produced in these areas, and in accordance with strict production standards, can be called tequila. Additionally, this certification maintains the authenticity and quality of tequila, ensuring that consumers are always receiving a product that adheres to these established guidelines. In comparison, while mezcal is also a protected designation, it doesn't have the same regional restrictions, allowing for greater flexibility in production.
Why Tequila Might Be the Right Choice for You
For those looking for a smooth, balanced, and versatile spirit, Blanco Tequila—like Don Levi Tequila—is an excellent choice. With its clean, crisp flavour, tequila provides a more approachable drinking experience than mezcal, which can be quite smoky and intense for some. Whether you're new to the world of agave spirits or an experienced aficionado, Don Levi offers a premium tequila that stays true to tradition while catering to the modern drinker.
The Don Levi Difference
Don Levi Tequila is more than just a spirit; it’s a testament to the dedication and care that goes into crafting exceptional tequila. Here’s what makes us different:
- Welsh-Owned and British-Based: Bringing a unique perspective to the world of tequila, we combine British entrepreneurial spirit with the rich traditions of Mexico.
- Founder-Led Craftsmanship: Our founder’s passion for quality shines through in every bottle, ensuring each sip reflects the high standards we uphold.
- Sustainably Crafted: We focus on sustainable practices, from responsible agave sourcing to efficient production methods, always seeking ways to minimise our environmental impact.
- Crafted in Mexico: Our tequila is made in Jalisco, following the traditional methods of production that adhere to the Appellation of Origin regulations, guaranteeing authenticity and quality in every bottle.
Whether you’re a fan of the smooth elegance of tequila or the bold smoky flavours of mezcal, both spirits offer a unique experience. For those seeking a versatile, balanced, and approachable drink, Blanco Tequila—like Don Levi Tequila—is the perfect choice. Produced with care and tradition in Jalisco, our tequila offers a refined and modern twist on a classic spirit. Explore the rich history of tequila with Don Levi and discover why it stands out in the world of agave spirits.
Don Levi Tequila: For celebrating life’s cherished moments with those who matter most.