Frequently Asked Questions
What is Tequila?
Tequila is a distilled spirit made exclusively from the blue Weber agave plant, primarily grown and harvested in designated regions of Mexico. For tequila to be legally recognized as such, it must come from one of five states: Jalisco (where most tequila is produced), Guanajuato, Michoacán, Nayarit, and Tamaulipas. It’s one of the world’s most regulated spirits, requiring strict adherence to traditional production methods. Don Levi Tequila proudly follows these authentic methods, ensuring a product that celebrates Mexico’s tequila heritage while resonating with a global audience.
What does 100% agave mean?
Tequilas labeled as 100% blue agave, like Don Levi, are crafted exclusively from blue Weber agave, with no added sugars or flavourings. This commitment to pure ingredients highlights the agave's natural flavorus, giving a smooth and full-bodied taste compared to "mixto" tequilas which usually are 51% agave and 49% added sugars.
What makes Don Levi Tequila unique?
Don Levi is Wales’s first premium tequila brand, embracing both Mexican tradition and Welsh ownership. Produced in small batches in Jalisco, it uses only hand-harvested, 100% blue Weber agave. We combine the robust flavours of traditional Mexican tequila with a dedication to quality and heritage.
What’s the difference between Blanco, Reposado, and Añejo tequilas?
Blanco tequilas, like Don Levi Blanco, are unaged and offer a clean, fresh agave flavour. Reposado tequilas are aged in barrels for 2–12 months, and Añejo tequilas are aged 1–3 years, both of which develop richer, more complex notes through contact with oak barrels, adding a depth that’s perfect for sipping.
What are the tasting notes for Don Levi Blanco?
Expect aromas of fresh agave, subtle citrus, and a touch of spice, with a smooth finish of caramel and vanilla on the palate. This unaged expression reveals the pure essence of agave, perfect for both connoisseurs and those new to premium tequila.
What is the tequila-making process for Don Levi Tequila?
From hand-harvesting mature blue Weber agave in Jalisco to slow-roasting and distilling, Don Levi follows a traditional process that emphasises quality at every step. Our commitment to heritage ensures that each bottle reflects the authentic flavours of 100% agave tequila.